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KMID : 1134820030320010058
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 1 p.58 ~ p.61
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Effect of a Final Rolling Process on Okro Tea Quality
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박장현/Park JH
조덕봉/김석언/임근철/최형국/Cho DB/Kim SW/Lim KC/Choi HK
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Abstract
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KEYWORD
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